Chinese Food
All Recipes
Stewed duck with soy sauce
The streets in winter. Hungry stomach. Full of hot dry dishes. Back home. Set up the table in about ten minutes. What? I don't believe it. Let's see how I changed my magic. -
King of shrimp pot
I'm super fond of prawns. I've eaten them outside. I've come back to copy them. I can cook hot pot after eating them.
Celery, sesame and lotus root slices
I like a dish very much. My hometown is Hubei. It's also a special food. Lotus root is famous there. Of course, people there can also make all kinds of food with lotus root. Look at my previous recipe. Today's Sesame lotus root slice. There will... ...
Energy filled vegetarian noodles for 15 minutes tofu, lotus root, okra, baby vegetable, crab mushroom
Half a month ago, I saw a public welfare project to help sell lotus root. So many people in the group were consuming lotus root in their meals. Ha ha. I'm no exception. I'm thinking about how to consume the purchased lotus root every day. Look, ... ...
Spicy hot pot
After the winter solstice, in addition to eating dumplings, you should also eat it often. After the winter solstice, you start to enter nine. It's getting colder every day. It's a tradition in the north. You have to eat dumplings in the winter s... ...
Kaili red sour fish hotpot
Eat spicy hot pot, afraid of catching fire? Let's have an appetizer fish hot pot. Winter is the hot pot season. Especially when the weather is bad, the hot pot shop is full. All the ingredients related to the hot pot in the food market are also ... ...
Ring jade lion's head
Lion's head, also known as sunflower chop meat, is a representative work of Huaiyang cuisine. The traditional standard practice is to add 60% fat and 40% thin pork, onion, ginger, eggs and other ingredients, chop it into meat paste, knead it int... ...
Steamed lotus root powder
The recipe of the food table. Leave a thought
Kwai bacon rice
I don't know what to eat at noon. Turn over the refrigerator and have a piece of dachshund made by mommy. OK, let's go
Spicy lotus root slices
Now it's the weather of September 9th. The temperature is relatively low. When it's cold, I want to eat something heavy. Spicy and delicious make me have more appetite. I made this spicy lotus root slice. I really have another bowl of rice. I do... ...
Clear fire and moisten lung
It's dry in late autumn and winter. It's easy to get angry when living in a warm room every day. It causes dry throat and nose and pain. Autumn and winter is a good season to eat lotus root and pear. Fresh lotus root pear juice can clear fire an... ...
Spicy cumin lotus root
Autumn and the end of the year are the best time to eat lotus root. Lotus root in early autumn has been dormant for a whole spring and summer. It has also experienced the most abundant and long rainy season of the year. Therefore, it tastes cris... ...
Fried eel and Lotus Root Cake
Lotus root has excellent taste, crispness and refreshing taste. It is also of high medicinal value. Like eel, it is a good food and nourishing treasure for the elderly, children and the infirm. It's also good for your health to eat lotus root of... ...
Stir fried lotus root
I haven't eaten this dish before. I was once taught this dish by a friend of the head chef of a hotel who came to eat at home. I was surprised after tasting it. It has become my specialty since then. Everyone has to like it.
Eel Pearl Balls
There is a dish that must be made during the new year's Eve. It's also called Yuanzi or Yuanzi , which means round and round. And Meimei. There is more than one year.
Cool horse's hooves, clear heat and warm stomach
Horseshoe Shuang is one of the favorite sweet water of Cantonese. Chop the fresh horseshoe into small pieces. Boil it with lotus root powder. In summer, it's freezing. It's a life sustaining artifact. In winter, it's hot to drink a bowl. It's co... ...
